Jul 18, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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FRN 338 - Food Culture and Sustainability

The course explores different culinary traditions across the Francophone world including its historical roots and associated cultural practices around food. It will also give students the opportunity to investigate current sustainability production practices associated with the culinary traditions studied in the course. Course Code: BR. Prerequisite: FRN*201.

Prerequisites & Notes
Course Code: BR. Prerequisite: FRN 201. Term cycle: variable. Yearly cycle: variable offering.

Credits: 3


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