ANT 380 - Food & Culture

This course explores multicultural perspectives on food choices and eating habits that inform cultural analyses of food. Students engage anthropological theories and methodologies to analyze cultural responses and resistance to impacts of globalization on food production and consumption practices. We’ll be cooking in class and “food adventuring” at local restaurants! Course Codes: R

Prerequisites & Notes
Course Codes: R Normal cycle offering: Fall. Yearly cycle: all years.

Credits: 3

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