Jul 24, 2024  
2022-2023 Undergraduate Catalog 
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANT 380 - Food & Culture

This course explores multicultural perspectives on food choices and eating habits that inform cultural analyses of food. Students engage anthropological theories and methodologies to analyze cultural responses and resistance to impacts of globalization on food production and consumption practices. We’ll be cooking in class and food adventuring at local restaurants! Course Codes: BR.

Prerequisites & Notes
Course Codes: BR. Term cycle: fall. Yearly cycle: even years.

Credits: 3

Add to Portfolio (opens a new window)