May 10, 2025  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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SCI 131 -  Nutrition Concepts


Students learn the basic principles of nutrition, and fundamental concepts in science relevant to nutrition, evaluate personal dietary intakes using computer software programs and discuss topics of current interest related to nutrition.

Prerequisites & Notes
Course Codes: BR Normal Offering Cycle: Fall and Spring.

Credits: 3



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