May 01, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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HIS 356 - Feast and Famine: Medieval Food History

This course will explore all the fascinating ways that food, or the lack thereof, played a role in life in Medieval and Early Modern Europe. We will explore food cultures broadly, looking at feasting, farming, famine conditions, deviant eating and disordered eating, and everything in between. Course Codes: BR. Prereq: PEQ in History.

Prerequisites & Notes
Course Codes: BR. Prereq: PEQ in History. Term cycle: variable. Yearly cycle: variable offering.

Credits: 3


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