Jun 07, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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HHS 308 - Foundations of Nutrition

Course provides an introductory exploration of nutrition principals. Students will examine the fundamental concepts of nutrition, including macronutrients & micronutrients, digestion & metabolism, & the role of diet in health & disease prevention. Emphasis placed on developing critical thinking skills to evaluate nutrition-related info & make informed dietary choices. Course Codes: AC. Prerequisites: BIO*141/141L or BIO*211/211L, plus BIO*318/318L. All prerequisite courses require a minimum grade of C or higher.

Prerequisites & Notes
Course Codes: AC. Prerequisites: BIO*141/141L or BIO*211/211L, plus BIO*318/318L. All prerequisite courses require a minimum grade of C or higher. Term cycle: fall and spring. Yearly cycle: all years.

Credits: 1


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