May 01, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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GER 338 - Food Culture and Sustainability

The course explores different culinary traditions across the German-speaking world including its historical roots and associated cultural practices around food. It will also give students the opportunity to investigate current sustainability production practices associated with the culinary traditions studied in the course. Course Code: BR. Prerequisite: GER*201.

Prerequisites & Notes
Course Code: BR. Prerequisite: GER*201. Term cycle: variable. Yearly cycle: variable offering.

Credits: 3


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