ITL 203 - Urban Culture of Italy

Focused study of representative Italian cities, their historical and urban formation, with emphasis on local architecture, popular holidays, ethnic foods and the preparation of local dishes. There will be one cooking class per month to accompany the local culture of Venice, Florence, Rome, Naples, and Palermo. The course is bilingual. Monday classes are taught in English, and Wednesdays in Italian. Course Codes: R.

Prerequisites & Notes
Course Codes: R. Term cycle: fall and spring. Yearly cycle: variable offering.

Credits: 3