Nov 18, 2018  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog
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ANT 380 - Food & Culture


This course explores multicultural perspectives on food choices and eating habits that inform cultural analyses of food. Students engage anthropological theories and methodologies to analyze cultural responses and resistance to impacts of globalization on food production and consumption practices. We’ll be cooking in class and food adventuring at local restaurants! Course Codes: R.

Prerequisites & Notes
Course Codes: R. Term Cycle: Fall. Typical yearly cycle: All Years.

Credits: 3



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